Breakfast
Home Made Toast 70
-Butter + appe
honey/marmelade
Avocado Toast 120
-Sprouted green lentils
-Jalapeño/Garlic craclinkgs,
fleur de sel
-Evoo drizzle/parserly
+Kala Namak scramble + 50
Overnight Oats + Chia 130
-Apple julienne/ginger
-Golden raisins + roasted almonds
-Honey drizzle
Baghir Moroccan
Pancakes 140
-Apple honey
-Almonds
Kala Namak
Scrambled Eggs 160
-Roasted tomato
-Carrot bacon
-Za´tar Barbout
Dinner
Appetizers
Roll Gourmad 150
-Hummus
-Oven roasted veggies
-Caramelized onion
Lib Koosa Dip 160/190
-Zucchini+parsley+sumac
+ caramelized onions
-Za'atar Batbout GF Optional
Hummus Armadillo 170/220
-Jalapeno garlic cracklings
-Za'atar Batbout GF Optional
Balela Salad 170
-Hearts of palm, chickpea,
black + white beans, pico de gallo, mint, sumac,
-Za'atar Batbout GF Optional
Falafel + Tabbouleh 180
-Garbanzo Falafel (4) + Cashew tzatziki
-Tabbouleh: Parsley, mint, semolina,
Keftafel (GF) 200
-Quinoa/Black bean Kefta (3)
+Falafel (3)
-Cashew tzatziki
-Balela salad center
Mains
Beet Salad (GF) 210
-Oven roasted beets, sprouted
green lentils, pickled red onions
-Sunflower feta + fresh moringa
-Balsamic house vinaigrette
Kefta 220
-Quinoa + black bean kefta balls
-Sauteed baby tomatoes
-Date semolina
Quinoa Couscous (GF) 230
-Lemon pepper quinoa
-Roasted ras al hannout veggies
-Jalapeno garlic cracklings
Golden Tajine 250
-Tumeric roasted cauliflower+potato
-Yellow pepper confit cream
-Raisins + toasted almonds
Orange Seitan+Morita 260
-Seitan, orange caramelized
onions + morita
-Roasted veggies
-Almond semolina
Moroccan Platter 340
-Hummus, beet salad, tabbouleh,
falafel, tzatziki
-Za'atar Batbout GF Optional