Armadillo was born more than five years ago on the coast of Oaxaca, from a simple desire: to create a space for sincere enjoyment around food, togetherness and connection between people.

​

A French-Moroccan hotelier with a Mexican heart, with a long career in hospitality between Mexico and New York, together with a devoted and present local team, make up this family that gathers to welcome guests to a vegan cuisine rooted in authentic and pleasurable recipes from Morocco and the Arab world.

​

This cultural blend recognizes that our reason for being is simple: to make our guests feel seen and welcomed. It's about giving them a sense of belonging. Food, service, and design are simply ingredients in the recipe for human connection.

​

Welcome to Hospitality

Welcome to Armadillo